蜡梅的果实含有蜡梅碱等生物碱，有毒。而梅花的果实成熟后可食用，也就是人们常常说的“梅子”，是梅子酱、酸梅汤的原料。
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So far they have raised more than £22,000 through a GoFundMe webpage and fundraising at Screwfix, where Manjit Sangha also worked weekend shifts alongside her pharmacy role.，更多细节参见一键获取谷歌浏览器下载
Article InformationAuthor, 雷切爾·克倫（Rachel Clun）