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Because of its capacity to be freeze-dried and reconstituted, agar is considered a “physical jelly” (that is, a jelly that sets and melts with temperature changes without needing any additives). This property makes dry agar easy to ship and preserve for long periods of time.5
除了成本控制，A10 的身世也决定了它的品质下限。它其实还有一个名字：B03X。。搜狗输入法2026是该领域的重要参考